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Dear General Director’s Dinner guest(s),

Please use the below form to indicate which entrée you would like.

The Duet entrée features Braised Veal Cheek, Lingonberry Jus, Heirloom Carrot, Celery Root Risotto & Smoked Icelandic Char, Broccoli Rabe, Green Pea Sabayon.

The Vegetarian entrée features Scallion Potato Cake, Porcini Flan, Forest Mushrooms, Snow Peas, Dill Yogurt Sauce.

General Director's Dinner Menu Choice

Allows patrons attending General Director's dinner to indicate their meal choice
  • Please enter the email address of the person completing this form
  • Please input the name of guest
  • Please select your entrée by selecting one of the below
  • Please input the name of guest
  • Please select your entrée by selecting one of the below
  • Please input the name of guest
  • Please select your entrée by selecting one of the below
  • Please input the name of guest
  • Please select your entrée by selecting one of the below
  • Please enter any special requests or dietary restrictions here

 

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